Formerly the site of the old Black Kettle Motel and Restaurant, the property lies across Leggett Lane from the new Washington Post Office, and across Lee Highway from the Rappahannock Park. In 2019 Chuck Akre purchased the property, intending to preserve the natural wetlands and create a space to benefit the local community as well as be a tourism destination.

Featuring wetlands, streams, and mountain vistas, Black Kettle is within walking distance to Washington restaurants, galleries, theatre, and county services.

“Of the streams and wetlands, our intention is to make an asset of this site… it’ll be park-like with walking bridges over it.” – Chuck Akre, creator of the Black Kettle Commons

The wetlands encompass more than 30% of the property, and a major focus of the project is to restore the existing wetlands, including removing invasive vegetation and planting native beneficial species.

Black Kettle Commons also envisions a community center, office space for non-profits, and affordable rental housing – all linked by walkways over the property’s wetlands and streams.

The Rappahannock Food Pantry will anchor the project in a new modern facility, centrally-located with convenient access.  The location will be provided at essentially no cost to the Food Pantry.

“Our goal is to create a facility for the community, but not at the community’s expense.” – Chuck Akre

Other potential uses may include an entertainment center, amphitheater, outdoor eating and gathering areas, educational facilities such as a “maker space”* and space for pop-up activities.

*A maker space is  a collaborative work space inside a school, library or separate public/private facility for making, learning, exploring and sharing that uses high tech to no tech tools.

According to a June 12, 1983 article in the New York Times, the Black Kettle Motel was open Tuesday – Sunday with weekend prices of $40 for double occupancy room. Meals were served to guests, including chicken dinners for $5.95 and prime rib for $11.95. Beer and wine were also available.

In the 1950’s it was known as the Lake Manahoac Motel:

“The interior was built with knotty pine and the rooms featured “Electromode Heat” for chilly nights.  Cross-ventilation was provided for relief from the summer heat.  Guests at the motel were given fishing privileges in the stocked lake and mountain stream. Reservations could be made by dialing 2943.”

From the book Shenandoah: Its National Park and Neighbors by Anne Frederick